Consider that animals are purchased by the processor on a live price cwt

Live market hog price cwt $=$$$67$

Live steer price cwt $=$$$188$

Cattle Drop credit $=$$$12\mathrm{.}00$ per live cwt

Hog Drop credit $=$$$4\mathrm{.}00$ per live cwt

Cow carcass price $cwt=$$$200$

Fed cattle carcass price $cwt=$ See posted Cheat Sheet

Hog carcass price $cwt=$ See posted Pig Eval Pricing sheet

Cutout value for Select carcass $$297$

Cutout value for Choice carcass $$301$

Cutout value for pork carcass $$100$

Pig # $4$ live wt $274$

Total live purchase price:

Adj Carcass Price CWT:

Adj live price CWT using actual DP:

Total carcass value:

Cutout value

Drop credit $=$

$($Cutout value $+$ drop credit$)-($live purchase price $+$$$100$

processing cost