Question: Consider the cheddar dataset for this question (use data(cheddar, package='faraway') in R to access the data). Thirty samples (n = 30) of cheddar cheese were

Consider the cheddar dataset for this question (use data(cheddar, package='faraway') in R to access the data). Thirty samples (n = 30) of cheddar cheese were analyzed for their content of acetic acid (Acetic), hydrogen sul de (H2S) and lactic acid (Lactic). Each sample was tasted and scored by a panel of judges and the average taste score produced (taste). (a) Fit an additive model for a response of taste with the other three variables as predictors. Is any transformation of the predictors suggested

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