Question: Consider your bakery, as a production system in which the final products are cakes and pastries. For this system: q: If your bakery is producing

Consider your bakery, as a production system in which the final products are cakes and pastries. For this system:

q: If your bakery is producing 150 cakes a day and spends a total of 10 hours to produce at this quantity. What is the productivity level of your bakery using single factor productivity measurement?

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