Contrast total quality management $($TQM$)$ and quality control $($QC$).$ A$.$ Total quality management $($TQM$)$ focuses on error detection while quality control $($QC$)$ focuses on error prevention.B$.$ Total quality management $($TQM$)$ focuses on error prevention while quality control $($QC$)$ focuses on error detection. c$.$ Total quality management $($TQM$)$ is a process that is only utilized after a poor guest experience while quality control is used primarily in the kitchen. D$.$ Total quality management $($QM$)$ is the sole responsibility of executives while quality control $($QC$)$ is the responsibility of line level employees.