Question: cost control (7) items are those that require tight control and the most accurate record keeping. These are typically high value items, which can make

cost control (7) items are those that require tight control and the most accurate record keeping. These are typically high value items, which can make up 70% to 80 % of the total inventory value, for example steaks or Grey Goose vodka, etc. Category "A" Category "Stars" Category "C Category "B None of the above roduct specification

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