COST CONTROL

QUESTION 1 3 points Save Answer When ordering perishables, the purchaser normally determines the reorder quantity by reading it from a bin card. O True False QUESTION 2 3 points Save Answer Most employees in the kitchen are qualified to receive foods from purveyors True False QUESTION 3 3 points Save Answer Using the periodic order method to determine the proper quantity to order, the purchaser and the amount required for the upcoming period. deducts ending inventory; deducts quantity on hand from subtracts quantity on hand, adds ending inventory to subtracts reorder point, add reorder quantity to