COTTUCISIONS. How is capacity uzation computed, and what does it tell us? 5 What are decision trees, and how do they help us make 4. What are the steps in capacity planning? & Find and discuss business examples of overcapacity and penter decisions? globalization. Describe three advantages and three disadvantages of 10. Describe the steps used to make location decisions. 11. Describe five factors that should be considered in the loca- tion decision 12. Explain the differences among factor rating, the load- distance model, and break-even analysis. What criteria does each method use to make the location decision? undercapacity. 7. Explain the consequences of poor location decisions for a fusiness 2 Problems Bone 1. Joe's Tasty Burger has determined that its production facility has a design capacity of 400 hamburgers per day. The effective (b) If Beth is currently producing 64 brownies, compute the apacity, however, is 250 hamburgers per day. Lately Joe has capacity utilization for both measures. What can you scticed that output has been 300 hamburgers per day. Compute conclude? 4. The town barber shop can accommodate 35 customers per boch design and effective capacity utilization measures. What can day. The manager has determined that if two additional barbers pou conclude: are hired, the shop can accommodate 80 customers per day. What 2. A manufacturer of printed circuit boards has a design are the design and effective capacities for the barber shop? capacity of 1000 boards per day. The effective capacity, however, 5. The design and effective capacities for a local paper is 700 boards per day. Recently, the production facility has been manufacturer are 1000 and 600 pounds of paper per day, producing 950 boards per day. Compute the design and effective respectively. At present, the manufacturer is producing 500 pounds capacity utilization measures. What do they tell you? per day. Compute capacity utilization for both measures. What can 3. Beth's Bakery can comfortably produce 60 brownies in one you conclude? day. If Beth takes some unusual measures, such as hiring her two 6. The design and effective capacities for a local emergency wants to help in the kitchen and work overtime, she can produce facility are 300 and 260 patients per day, respectively. Currently, up to 100 brownies in one day. m 1 500 the emergency room processes 250 patients per day. What can you conclude from these figures? (a) What are the design and effective capacities for Beth's Bakery? . 2. Chapter 9, Problem 2 (1.5 POINTS): What is the design capacity utilization? (0.5 point) and what is the effective capacity utilization? (0.5 point) What can you conclude for these figures? (0.5 point) 3. Chapter Problem 6 (3 POINTS): What is the design capacity utilization? (0.5 point) and what is the effective capacity utilization? (0.5 point) What can you conclude for these figures? (0.5 point)