Question: Could someone help me with this question please? MEATLOAF 300 8 OUNCE PORTIONS AMOUNT PURCHASE UNIT TOTAL NAME OF ITEM NEEDED UNIT COST COST Ground

Could someone help me with this question please?

MEATLOAF 300 8 OUNCE PORTIONS

AMOUNT PURCHASE UNIT TOTAL

NAME OF ITEM NEEDED UNIT COST COST

Ground chuck 130# 10# $45.99

Onions 15# 50# (yield 79%) $25 .99

Celery 15# 25# (yield 70%) $ 35.99

Mushrooms 15# 10# (yield 85%) $ 28.90

Milk 2 pts 5 gallons $18.95

Bread crumbs 20# 10 # $ 3.79

Eggs 2 dozen 1 case $27.95

(10 flats of 30 eggs each)

tomato puree 8 pts. 6 No.10 cans $34.95

(1 can = 12 cups)

espagnole sauce 3 gallons 6 No.10 cans $39.99

(1 can = 12 cups)

Seasonings 5% q-factor

a. What is the cost per portion?

b. What is the selling price if a 27% food cost is desired?

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