could you please do question 2 amd 3 for me, please!

Design La; out References Mailings Rebel View Help ACROBAT BS al Aabbcc AABB AaBbct AaBbcc AaBbcci 1 Normal Heading No Space Heading 2 table Co. Find Replace Select Dict Font Paragraph Styles 6 Editing voli CHART TABLE 3 - NOMAD To Addedim) 10 7 32 5 2 - 10 11 12 13 & 1 2. What is the equivalence point? Use your graph to determine this 3. Using the determined equivalence point from question 2 and the balanced reaction of acetic acid and sodium Hydroxide, calculate the molarity of the acetic acid in your hot sauce packet Activate Wine Go to Settings to Focus Slish (United States) CHART TABLE 3 crements of NaOH Added (mt) Total NCH Added (mt) + ph 10 9 918 27 8 7.39 75 7 GS on 9.77 5 2 50 45 S 2. 1 05 0 6 7 8 10 11 12 13 15 16 17 2. What is the equivalence point? Use your graph to determine this. 3. Using the determined equivalence point from question 2 and the balanced reaction of acetic acid and sodium hydroxide, calculate the molarity of the acetic acid in your hot sauce packet. Table 3: Hot Sauce pH Titration Data Increments of NaOH Added (mL) Hot Sauce pH 0 0.5 0.5 0.5 0.5 0.5 0.5 0.5 0.5 0.5 0.5 0.5 0.5 0.5 0.5 0.5 0.5 Total NaOH Added (mL) 0 0.5 1.0 1.5 2.0 2.5 3.0 3.5 4.0 4.5. 5.6 5.5 6.0 6.5 7.0 7.5 8.0 4.0 4.18 4.36 4.51 4.56 4.64 4.71 4.80 4.93 4.99 5.20 5.47 5.77 7.39 8.6 8.87 9.18