Could you please help me to solve this exercise, I m very appreciate if you can do it as much details as you can with formulas provided so that I can understand how the numbers come from.

Many thanks

1 of 2 The cost structure of B&M Restaurant, which sells only pepperoni pizza, is the following (all the costs are reported on a monthly basis): Rent Cheese General Labor Pepperoni Flour Insurance Advertising Utilities Yeast Water $3,600 $2,850 $2,800 $1,500 $750 $600 $500 $450 $75 $15 The actual level of production is 1.500 pizzas per month. The average price per pizza is $ 8.5 Required: (1) Is the restaurant operating at a profit or at a loss? Please report the (2) How many pizzas does XYZ Restaurant need to sell at actual price to (3) What is the break-even price for the actual level of production? actual income. cover all those fixed monthly expenses