Question: Course Assessment Question: 5 3 How should a food worker prevent cross - contamination when they need to prepare raw steak and raw fish in

Course Assessment Question: 53
How should a food worker prevent cross-contamination when they need to prepare raw steak and raw fish in the same kitchen?
a. Prepare the foods on separate countertops
b. Clean the countertop often with sanitizing wipes
c. Make sure there is a foot (12 inches) of space between the foods
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Course Assessment Question: 53 How should a food worker prevent cross-contamination

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