Course Name : Food and Beverage Operating Management

This assignment is based on Virtual restaurant prosim/ virtual assistant

Restaurant Mogul is the final module in the PROSIM restaurant simulation. It covers all the materials and topics we have discussed throughout the semester. Your answers will be compared to your simulation performance. Safe Assign will be used to detect cheating and plagiarism.

Questions:

1. How many restaurants did you open during the restaurant mogul simulation? Why?
2. What influenced the location decision of each restaurant?
3. What items were included on your menu(s)? What influenced your menu item selection and pricing? Did it differ from one restaurant to another?
4. What was the food cost percentage for each restaurant at the end of the simulation?
5. What was the waste percentage at the end of the simulation? How did you manage the level of waste throughout?
6. Which group or groups were your target customers?
7. What methods of advertising were used? Why were these methods chosen?
8. Did you conduct any surveys? Why or why not? What questions did you ask?
9. What was your overall Gazat rating for each restaurant at the end of the simulation?
10. What was your average weekly profit at the end of the simulation?

Note: Please answer all questions or I will take a negative review..