Courses Assignment 1 Title: Job Analysis 1. Discuss and explain the importance of job analysis in human resources management in hospitality industry. 2. Create a job description for two positions, one in lodging and another in a food service setting. Include not only a summary of the position but also a list of the position's duties. 3. From the job descriptions that you created, choose three of the duties that you listed for each post and write a standard of performance for each duty. 4. Create a job specification for theses two positions.