Create a $2$ week cycle menu for a long$-$term care facility. You will need to create a menu for $3$ meals a day for $14$ days. Each ingredient should be accounted for in the menu $$ for example, for Day $1$ breakfast, olive oil was used to cook the sausage in$,$ and should be accounted for accordingly. Remember to include all components of the meal $($protein$/$entree$,$ side starch, fat, fruit$/$dessert $($only $1$ dessert a day$),$ dairy, and a garnish$)$ as well as their measurements. Come up with visually appealing meals that provide variations in color, texture, and flavors.