Create a connected Event-Driven Process Chains (EPC) to represent Sweetgreens Salad Production Quality Control process. The EPC must align with the information provided in the box below.

Consider the following constraints when designing your models:

No EPC should contain more than NINE levels of functions. If you exceed this number, use drill-down models as shown in the labs.

Each of your EPC models should contain at least two objects for each major pillar of the ARIS house (Function View, Control View, Data View and Organisation View).

Your EPCs should describe one connected process.

You are meeting Sweetgreen's Production manager, Paul, at their head office in New York. You would like him to tell you how they go about the 'Salad Production Quality Control process. Paul answers: Sweetgreen provides two product offerings; customisable and pre- made salads. To make the salads, we have a range of fresh local and specialist ingredients available. There's a certain amount of pride that comes with being known for your food, so quality is of the utmost importance to us here at Sweetgreen. The customer has the option to either customise their own salad or select a pre- made one. Once an online order has been received, an order docket is generated before checking to see what the order includes. The selection will be stated on the order docket, which travels through the process. In order to produce the customised salads, a kitchen staff member is assigned. Customised salads must have individual ingredients picked and prepared before being placed in packaging but not sealed by the bar staff. On the other hand, pre-made salads are entirely dealt with by the bar staff as they just need to be placed in packaging and again are not sealed. For Sweetgreens, every online order must be of the highest quality. Even though all the ingredients for the salads come from a quality certified supplier, it is Page 4 of 8 ment 1 important that the bar staff personally inspect every salad that is sent out. Sweetgreen's quality guidelines are relatively simple: inspect each salad for perfection against their order, categorising each salad as either acceptable, needs adjusting or needs to be remade. Salads marked to be remade are composted before staff proceeds to remake the salad. There is no need to produce a new order docket as the bar staff have the original copy. Salads that need adjusting are adjusted by the bar staff before sealing the package and ready for delivery. Once the salad has passed the quality check, their packaging is then sealed, and they are then ready for delivery. You are meeting Sweetgreen's Production manager, Paul, at their head office in New York. You would like him to tell you how they go about the 'Salad Production Quality Control process. Paul answers: Sweetgreen provides two product offerings; customisable and pre- made salads. To make the salads, we have a range of fresh local and specialist ingredients available. There's a certain amount of pride that comes with being known for your food, so quality is of the utmost importance to us here at Sweetgreen. The customer has the option to either customise their own salad or select a pre- made one. Once an online order has been received, an order docket is generated before checking to see what the order includes. The selection will be stated on the order docket, which travels through the process. In order to produce the customised salads, a kitchen staff member is assigned. Customised salads must have individual ingredients picked and prepared before being placed in packaging but not sealed by the bar staff. On the other hand, pre-made salads are entirely dealt with by the bar staff as they just need to be placed in packaging and again are not sealed. For Sweetgreens, every online order must be of the highest quality. Even though all the ingredients for the salads come from a quality certified supplier, it is Page 4 of 8 ment 1 important that the bar staff personally inspect every salad that is sent out. Sweetgreen's quality guidelines are relatively simple: inspect each salad for perfection against their order, categorising each salad as either acceptable, needs adjusting or needs to be remade. Salads marked to be remade are composted before staff proceeds to remake the salad. There is no need to produce a new order docket as the bar staff have the original copy. Salads that need adjusting are adjusted by the bar staff before sealing the package and ready for delivery. Once the salad has passed the quality check, their packaging is then sealed, and they are then ready for delivery