create a draft of a green management plan for a hotel of your choice. Your plan should include:

a$)$ An introduction which contains a description of the hotel, its Target market, and its context$/$ environment.

b$)$ An analysis which shows the current impact of visitor accomodation on community resources and the local environment.

c$)$ A proposal which identifies specifically how recycling, reusing, and reducing can be used in this hotel in two $(2)$ named areas of the hotel. Include an analysis of any equipment concerns at the hotel, which would affect maintenance needs including durability, reparability, and efficiency.

d$)$ A justification of the proposal which highlights the application of the principles of waste management and enginery conservation in the hospitality industry.

Can it be a hotel in the caribbean, preferible St$.$ Vincent