Create a staffing management plan for the project you identified in the previous modules. What tool can you use to show the total staffing required by your project? Create a RACI chart for your project. Project Justifications Product Characteristics and events Project Basilusions: Projet Containe Project Assumption: Doughout Work Brown Structure (W) Cheese Code 10 Dough De A product 20 21 30 40 so 4.1 ootables Dre pe Onion making healthy per Mushroom Vegetables for Aher baking into small Seasoning An ingredient such as here as a condiment Spice or het Code 1.0 2.0 2.1 3.0 Title Description Dough A product produced from flour, water and yeast Pizza sauce A sauce to give pizza a flavour Tomato Tomato sauce concentrate with salt and minimal herbs used in cooking Cheese A diary product produced from milk make pizza cheesy Toppings Veggie products to make delicious and colourful pizza Tomato Vegetables for making a healthy pizza Green Vegetables for peppers making a healthy pizza Onions Vegetables for making a 4.0 4.1 4.2 4.3 healthy 4.4 Mushrooms 5.0 Slices healthy pizza Vegetables for making a healthy pizza After baking pizza, cutting it into small slices An ingredient such as herbs 6.0 Seasoning as a condiment, spice or herb added to food primarily for the savour that it imparts