Create an one hour lesson to improve your triggering event and using the learning objectives you created. Draft your Lesson Plan.

Triggering event: The manager in charge of closing the restaurant every night must count the number of

pieces of chicken discarded every night. For inventory purposes and loss of revenue.

The pieces discarded must remain below $50$ pieces a night. Lately the number of pieces

is $100$ or more a night. The manager figured out why the number of losses of chicken

was so high. It was due to customer returning food due to it being too old or the order

just wasn$$t right.

Learning Objective:

Popeyes employees should be able to effectively manage food freshness and customer satisfaction. This will result in reducing the number of discarded chicken pieces to less than $50$ per night. They will learn the importance of maintaining freshness, identifying signs of spoiled or unsatisfactory food, and implementing strategies to minimize customer returns. The training program will include interactive exercises, role$-$playing scenarios, and informative presentations to achieve this.