Cupcakes -- Ingredients in bulk Flour 10 lbs $ 3.98 2.5 cents an ounce Sugar 10 lbs $ 5.48 3.4 cents an ounce Vanilla 16 oz $ 20.04 $1.25 per ounce Eggs 18 eggs $3.87 21.5 cents per egg Baking Powder 10 oz $2.08 .208 cents per ounce Butter1 $5.24 lb 32.8 cents per ounce Milk $4.19 gallon .065 per ounce Salt $2.06 26 oz .079 cents per ounce RECIPE for 3 Dozen Cupcakes 1 1/2 Cup Flour (6.375 ounces) 1 1/2 teaspoon baking powder (.255 ounces) 1/4 teaspoon fine salt (.05 ounces) 2 large eggs 2/3 Cup Sugar (4.67 ounces) 6 Ounces of unsalted butter -- melted 2 teaspoons of vanilla (.30 ounces) 1/2 cup milk (4 ounces) Cook's salary for one hour to make the cupcakes is $13.00. According to the textbook definition, approximately what is the Cost of Goods Sold for ONE cupcake? (rounded to the nearest cent)

Answer rating: 100% (QA)

Heres how to calculate the Cost of Goods Sold COGS for one cupcake 1 Calculate the cost per ingredie... View the full answer