Current Attempt in Progress

In response to a growing awareness of gluten allergies, Ivanhoe Bakery tried using gluten$-$free flour in its three most popular cookies. After several attempts and a lot of inedible cookies, the company perfected new recipes that yield delicious gluten$-$free cookies. The costs of producing a batch of $100$ cookies are as follows:

$($a$)$

Your answer is correct.

Assuming no raw material constraints and unlimited demand for cookies, calculate contribution margin per batch for Chocolate Chip, Sugar, Oatmeal Raisin cookies. $($Round answers to $2$ decimal places, e$.$g$.52\mathrm{.}75.)$

What type of cookie would maximize the company's contribution margin?

eTextbook and Media

$($b$)$

Your answer is correct.

Assume that, based on typical customer demand, Ivanhoe will sell $11,100$ batches of chocolate chip cookies, $7,100$ batches of sugar cookies, and $9,100$ batches of oatmeal raisin cookies. What will the company's contribution margin be$?$

Your answer is partially correct.

Ivanhoe's flour supplier has announced a shortage of gluten$-$free flour. As a result, Ivanhoe will only be able to purchase $45,950$ pounds of flour.

How many batches of each type of cookie should the company bake?

Batches

Chocolate Chip

Sugar

Oatmeal Raisin

What will the company's contribution margin be$?$

The company's contribution margin

$\backslash [$

$\backslash$$

$\backslash ]$

eTextbook and Media