Current Attempt in Progress

Using the iProfile Case Study: Food Safety from your WileyPlus iProfile resources, enter Ethel Matthew's data and picnic menu into the program in order to answer the following question.

Use report: Food Journal Summary

Ethel is attending a birthday party in the park where this picnic menu is being served. She made the potato salad and stored it in her refrigerator before transporting by cooler to the picnic. What is an appropriate temperature range for her home refrigerator?

$43-45F$

$39-41F$

$38-40F$

$40-42F$