You will be conducting research on freestanding bars/lounges.

 Please Identify the current international beverage trends that the establishment has implemented and is it cost-effective in the bar.   

Please mention the rituals and procedures associated with the following:

service of coffee,

service of tea,

service of beer,

service of wine

service of champagne.

Serving alcohol with care is very important in a bar. Discuss the challenges that this entails.

The traffic light system ( if you do not know what this is google it please its not referring to cars etc) is very important in an establishment. Please Explain the traffic light system. Do you think each establishments bartenders and beverage servers are using the traffic light system when serving guest alcoholic beverages? Provide some recommendations on how the establishment can use the traffic light system.

What are the measures that each establishment has in place to make the bar more profitable?

Marketing within the establishment is the first step toward attaining success, but it does not have to be expensive or time-consuming. Discuss how has the bar marketed its establishment through unique services.  

Answer rating: 100% (QA)

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