D- A 1 Normal I No Spac... Heading 1 Heading 2 Title Paragraph Styles 6. Lesley is the purchasing manager for an organic food restaurant with a banquet room. She needs to create the food purchase orders for tomorrow. Her par-value, on-hand, and special-order requirements are as follows. Help Lesley determine the amount of each item she needs to order. Item Description Unit Par Value On Hand Special Order Order Amount Avocados 48 st case 2 3 7 Cauliflower 12 st case 5 4 Cucumbers Medium case 3 0 3 Grapes Red lug 1 3 seedless Lettuce Green leaf case 5 2 4 7 Lettuce Romaine case 3 0.5 Pears D'Aniou case 3 1 2 On Accessibility: Investigate O M a 25 N T W + 19 10 12 %Item Description | Unit Par Value On Hand Special Order Order Amount Avocados 48 st case 6 2 3 7 Cauliflower 12 st case 5 Cucumbers Medium case 3 0 3 Grapes Red lug 4 1 3 seedless Lettuce Green leaf case 5 2 4 7 Lettuce Romaine case 3 0.5 3 Pears D' Anion case 3 N Peppers Green bell Case 2 5 10 Pineapples 7 ct. Case 4 0 A Potatoes B reds 501b. bag 3 0.5 Potatoes Peeled 25-lb bag 4 4 7 Squash Yellow 30 Jb case 5 2 2 5 Strawberries | Driscoll Flat 3 1.5 2 ictions: On 1% Accessibility. Investigate Focus O a V 25 N W 66 OF hp 4+ 144 170 11 112 insort sc d $ % C 4 5 6 7 8 O back R U O P G H K pause B N M