Question: d Allergy Awareness Training for Managers Question: 3 A manager overhears a customer ask a server if a certain dish contains shellfish. The server says

d Allergy Awareness Training for Managers Question: 3
A manager overhears a customer ask a server if a certain dish contains shellfish. The server says "I don't know" without any other offer to help. The customer orders another dish looking disappointed.
How should the manager respond to help the server better handle this situation?
A. Teach the server to never admit uncertainty about an allergen to a customer.
B. Have the server invite the customer into the kitchen to check the ingredients..
C. Show the server how to read the allergen menu and have her take it to the customer.
D. Tell the server that the dish did not contain shellfish and that she should have known.
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d Allergy Awareness Training for Managers Question: 3 A manager overhears

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