D Question 17 1 pts In the basic EOQ model, if annual demand is 540 units, the ordering cost is $12, and the holding cost of one unit per year is $10, the resulting EOQ value would be 12 Oo oo Question 18 1 pts Which of these inventory strategies should be used to mitigate risk? Centralize inventory of predictable, higher value products Dentralize inventory of predictable, higher value products Centralize inventory of less predictable, higher value products Dentralize inventory of less predictable, higher value products Question 19 1 pts A sandwich shop has an average demand of 300 sandwiches/day with a standard deviation of 100 sandwiches. The lead time from when the order is placed to delivery at the restaurant has averaged 4 days with a standard deviation of 0.5 days. If the restaurant manager wants to keep a safety stock of 100 sandwiches, at what inventory level should the next order be placed? 175 sandwiches 75 sandwiches O 1,200 sandwiches 1,300 sandwiches Question 20 1 pts Which of the following is a risk mitigation strategy? Increase flexibility Single source products Decrease inventory Reduce capacity