Data table Gallons Beginning work in process inventory Costs 0 0 gallons Beginning work in process inventory Started production 14,200 gallons Costs added during November: Completed and transferred out to Retort in November 13,200 gallons Chicken 15,580 Ending work in process inventory (70% of the way through the mixing process) 1,000 gallons Cream 4,300 Green peppers and mushrooms 7,920 Direct labor 11,300 Manufacturing overhead 3,156 42,256 Total costs Print Done