Dear Teacher,

please help me answer these question in the easiest way possible please.And please give me in a clear version each formula of each calculation.please

subject-(cost control)

Beer is purchased in crate of 24 bottles at POOL BAR

DATE	RECIEPTS			ISSUES			BALANCE
	QTY	PRICE	VALUE	QTY	PRICE	VALUE	QTY	PRICE	VALUE
01-May	360	45	16200				360	45	16200
02-May	120	45	5400				360	45	16200
							120	45	5400
03-May				250	45	11250	110	45	4950
							120	45	5400
08-May				100	45	4500	10	45	450
							120	45	5400
12-May	120	45	5400				10	45	450
							120	45	5400
							120	45	5400
15-May	360	48	17280	10	45	450	30	45	1350
				120	45	5400	360	48	17280
				90	45	4050
16-May				30	45	1350	240	48	11520
				120	48	5760
17-May				120	48	5760	120	48	5760
25-May	180	50	9000				120	48	5760
							180	50	9000
28-May				120	48	5760	60	50	3000
				120	50	6000

2.Using the information given Calculate the net profit obtained after all expenses have been met.

3.The value of the closing stock of raw materials as on 28th July 2020 was estimated to be Rs 225,500.In order to cater to the needs of the restaurant,daily direct purchases are done for all perishables,which amounted to Rs 865,000 value for store issues were Rs 270,500.The value of the closing stock for the month of June was Rs 145,950.

Sales promotion that occurred during the month,for twitch no cash sales were generated,amounted to Rs 115,500.Various preparations make use of alcohol and transfers from bar to kitchen were as follows:

LIQUOR	QTY PER BOTTLE IN CL	PRICE PER BOTTLE	USAGE IN CL
ORANGE LIQUOR	70	RS 2250	12

The staff meals for the production department for the month were as follows:

300 Lunches at Rs 70 EACH

280 Dinners at Rs 70 EACH,The total revenue generated by the outlet was 2,298,500,calculate food cost.

4.Calculate the food cost percentage