Define the following terms as used in fermentation. A. Precursors B. Inducers C. Inhibitor
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Question:
Define the following terms as used in fermentation.
A. Precursors
B. Inducers
C. Inhibitor
Related Book For
Fundamentals of Analytical Chemistry
ISBN: 978-0495558286
9th edition
Authors: Douglas A. Skoog, Donald M. West, F. James Holler, Stanley R. Crouch
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