Question: Demand for eclairs is shown in the table. Labor and ingredients cost to be $ 3 . 1 9 per eclair. Each eclair is sold
Demand for eclairs is shown in the table. Labor and ingredients cost to be $ per eclair. Each eclair is
sold for $ and leftover eclairs at the end of the day are sold the next day at half price. Determine
the optimal number of eclairs to stock.
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