Design a grocery store layout AutoCadUsing this information $($ a comprehensive approach to completing the ISEE $323$ HW$5$ assignment:$1.$ Visit a Local Grocery Store:Identify Departments: Prepare a clear list of all departments that you're going to make in the store such as:ProduceDairyBakeryMeatFrozen FoodsDeliGrocery $($canned$/$monthed goods, dry goods etc.$)$BeveragesHousehold GoodsHealth and BeautyPharmacy $($if applicable$)$Another categor iclude specialty departments such as wine, organic and international foods$2.$ Assess Current Space Utilization:Observe Layout: Observe the current model of grouping of departments, width of aisles, and the overall format of the store.Identify Hotspots: Trends hot spots where there is much traffic and overcrowding.Spot Inefficiencies: Try to find some zones where the uses seem sparse, some corners where people don't often go$,$ or some circulation patterns that seem odd$\mathrm{.}3.$ Determine Space Projections:Interview Store Manager: Know what spaces you're willing to pursue in the future in terms of expansion, new products or services, or general development.Analyze Sales Data: If possible, the person should look at sales figures so as to discover tendencies as well as prospective requirements.Consider Customer Preferences:Stakeholder analysis to gain insight into customer behav id future trends of the market$\mathrm{.}4.$ Evaluate Department Interactions:Identify Relationships: Find out what link could there be between departments $($for example, dairy products and eggs; meat and marinades$).$Assess Flow Patterns: The company needs to monitor the flow of customers around the store as well as how the individual departments interact.ExplanationConsider Special Considerations:Document special circumstances such as temperature sensitiveness$,$ or high traffic flow of the department$\mathrm{.}5.$ Design a New Layout:Follow Section $8\mathrm{.}4$ Approach: Remember the particular rules and standards described in this section regarding layout design.Use CAD Softwar e computer aided designs software velop a flow chart showing the location of departments, width of aisles and movement natterns.