Question: DESSERT ! - CREME CARAMEL For this task, you are required to cook creme caramel for four customers. You may work in groups or pairs

DESSERT ! - CREME CARAMEL For this task, you are required to cook creme caramel for four customers. You may work in groups or pairs as advised by your assessor. Your assessor will provide you with the recipe. You must ensure that you follow correct food safety procedures at all times. NOTE: One of your customers is on a low-fat diet. You must prepare a reduced fat version of the dessert. Discuss the customer's dietary requirements with team members. Clearly write down a set of instructions to change the recipe for the customer on the low- fat diet. Include the ingredients that will be substituted, the measurements/quantities and cooking methods. You may wish to research and access recipe alternatives to meet the customer's dietary requirements. Your assessor will be observing you as you set up, prepare, cook and present the dish. During the

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