Develop a food safety program to control hazards through the following actions: 7. Identify the stakeholders, and consult with them in program development. 8. Integrate the regulatory requirements and standards into the policies and procedures. 9. Establish and document the critical control points and the control methods for each point. 10. Develop procedures for the systematic monitoring of controls and associated record keeping. 11. Develop corrective action procedures for uncontrolled hazards. 12. Develop or modify and record product specifications covering the food items which are prepared and sold. 13. Identify training needs and develop training program. 14. Develop a schedule for regular review of the food safety program. 15. Document the food safety program, and provide to regulatory authorities as required