Develop a list of questions about the two primary topics in this chapter that you would like to ask managers at the two restaurant or foodservice operations you have identified. For example, recruiting questions might include:

$$ What role do job descriptions play in recruiting entry$-$level employees?

$$ How, if at all, do you use social media when recruiting new employees?

$$ Sample selection $($screening$)$ questions could include:

$$ Who conducts applicant interviews in your operation and how important is the interview information you obtain in making a selection decision?

$$ What is your policy about drug testing for job applicants?