Question: Develop a recipe that caters to the specified dietary requirements of your customer group and considers other factors such as when or how it will

Develop a recipe that caters to the specified dietary requirements of your customer group and considers other factors such as when or how it will be served. You could develop a new recipe or use an existing recipe for a menu item commonly served in secondary schools and modify or substitute ingredients to meet the general nutritional and specific dietary requirements of the customer group

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