1. Develop an ITO and SIPOC model based on information in the scenario.
2. Apply four Vs of operation on Frito-Lay. Mention each V as high, moderate or low with one liner reason.
3. Suggest how we can determine the productivity in this case. No calculation is required, just show possible data.
4. Make a comparison how operations of Frito lay is different from a service restaurant (you can assume a restaurant of your choice).
5. Given a bakery located opposite to your proposed service restaurant makes 1,500 loaves per month with a labor productivity of 2.344 loaves per labor-hour. Calculate number of workers working there? (Hint: Each worker works 160 hours per month.)