Devise a list of at least 3 cost objects that would be used in the restaurant business.
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Devise a list of at least 3 cost objects that would be used in the restaurant business. Summarize the method of cost management that will be leveraged with each object and describe how this management effort will assist in the overall management of the business.
Related Book For
Data Modeling and Database Design
ISBN: 978-1285085258
2nd edition
Authors: Narayan S. Umanath, Richard W. Scammel
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