Question: Direct Material for 40 Cookies Ingredient Estimated Quantity Actual Quantity Unit Cost Total Actual Cost All-Purpose Flours (cup) 2.5 $ 0.13 $ 0.33 Brown Sugar
| Direct Material for 40 Cookies | ||||
| Ingredient | Estimated Quantity | Actual Quantity | Unit Cost | Total Actual Cost |
| All-Purpose Flours (cup) | 2.5 | $ 0.13 | $ 0.33 | |
| Brown Sugar (cup) | 1 | $ 0.43 | $ 0.43 | |
| White Sugar (cup) | 1 | $ 0.33 | $ 0.33 | |
| Eggs | 2 | $ 0.16 | $ 0.33 | |
| Vanilla Extract (tsp) | 0.5 | $ 0.33 | $ 0.17 | |
| Baking Soda (tsp) | 1 | $ 0.01 | $ 0.01 | |
| Salt (tsp) | 0.5 | $ 0.01 | $ 0.01 | |
| Chocolate Chip (cup) | 1 | $ 6.28 | $ 6.28 | |
| Butter (cup) | 1 | $ 1.75 | $ 1.75 | |
| Total Cost of Direct Materals Used | $ 9.63 | |||
Find:
Direct Labor: Pretend you are being paid for this. Assume a REASONABLE wage rate.
| Direct Labor Hours per 40 Cookies | ||||
| Process Stage | Estimated Time | Actual Time | Hourly Rate | Total Actual Cost |
| Total Cost of Direct Labor Used | ||||
Manufacturing Overhead: It is okay to estimate these costs, but there must be some rationale behind your estimate.
| Manufacturing Overhead | ||||
| Overhead Item | Estimated Time | Actual Time | Hourly Rate | Total Actual Cost |
| Total Overhead Cost Incurred | ||||
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