Direction: Answer the following questions base on the case study below

1. What do you think would be the best control measures she should consider?

2. Enumerate the step-by-step procedures to be done to address the situation properly and to ensure that those incidents will not happen again.

stirring in a hot liquid. CASE STUDY Safe Kitchen Miss Brianna Dizon is a newly hired Kitchen Supervisor in one of the busiest restaurants in Quezon City. On her first day of work, one of the kitchen staff accidentally cut his left hand while preparing all the vegetables needed for the menu. There were delays on food service because of the incident Afterwards, another kitchen staff almost cut his hand while chopping some vegetables. There were a lot of food orders to prepare and to cook when another kitchen staff suddenly lost his balance situation. What do you think would be the best control measures she should consider? Enumerate fell, and broke the bottle of olive oil on the floor. Miss Dizon needs to take charge and control the the step-by-step procedures to be done to address the situation properly and to ensure that those incidents will not happen again