Question: Discuss two possible limitation factors to consider in preparing a budget for a hotel or restaurant. Explain: 1. Why they are potential limitation factors. 2.
Discuss two possible limitation factors to consider in preparing a budget for a hotel or restaurant.
Explain:
1. Why they are potential limitation factors.
2. Based on your limitation factors, explain how quality, cost, and price could help to maximize your budget profit.
Please provide one example.
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