Question: DMAIC The cooking process is identified to have 14 different steps. The wastage is measured at each step in order to be analysed. Which of

DMAIC The cooking process is identified to have 14 different steps. The wastage is measured at each step in order to be analysed. Which of the following are relevant to the Analyse Phase of DMAIC? Identifying the inefficient machines used to process the chicken Educating the cooks about better cooking measures Identifying the processes which have the greatest share of the waste generated

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