Do Not Copy From other answers. Do your own work. Let's Suppose that Chef I. Sauce Alees bakes a cake in a triangular pan. She then flips the cake out of the pan and frosts the top (so that the frosted side is the side that was on the bottom when the cake was baked in the pan). To deliver the cake to a Geometry class, she decides to transport the cake in the pan it was baked. However, the cake no longer fits with the frosting on the top! Chef Alees consults the geometry class, and they tell her that the cake can be cut into three pieces using three straight cuts, and the resulting pieces can be put into the cake pan with the frosting up. How did the geometry students explain to make the cuts, for any triangular pan?