Question: Do problem 1 a through c and problem 2 What is the potential revenue for the Marina Boulevard Caf, given the following sales information from

Do problem 1 a through c and problem 2

Do problem 1 a through c and problem 2 What is

What is the potential revenue for the Marina Boulevard Caf, given the following sales information from last Saturday? a. Assume that the total food cost to prepare all the above items is $1,470.50; what is the standard food cost percentage? b. What is the guest check average for the Saturday under study? c. What factors should the manager address if the actual revenue collected is less than that expected? Problem 2 What is the total revenue expected from the sales information presented in the following table

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