Question: Do problem 5 Control procedures implemented during June have reduced the actual food cost percentage by 0.5 percent and the actual beverage cost percentage by

Do problem 5

Do problem 5 Control procedures implemented

Control procedures implemented during June have reduced the actual food cost percentage by 0.5 percent and the actual beverage cost percentage by 1.8 percent from the May levels calculated in Problem 4. If actual revenues in June were as follows, calculate the actual costs. What is the amount of cost savings (increased profits) realized by the control measures if, in their absence, the actual product cost percentages were the same as in May

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