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Performance metrics Buffalo BBQ Restaurant is trying to become more efficient in training its chefs. It is experimenting with two training programs aimed at this objective. Both programs have basic and advanced training modules. The restaurant has provided the following data regarding the two programs after two weeks of implementation Training Program A Training Program B New chef 1 2 3 4 5 6 7 8 9 10 Hours of basic training 21 26 29 23 24 26 23 31 33 22 Hours of advanced training 6 5 7 12 11 2 50 1 4 Number of chef mistakes 14 13 14 13 16 a. Compute the following performance metrics for each program: (1) Average hours of employee training per chet, rounded to one decimal place Program A hrs. per chef Program : hrs. per cher (2) Average number of mistakes per chef, rounded to one decimal place Program A mistakes per cher mistakes per chef Program B b. Which program should the restaurant implement moving forward? Program B Food