Question: Donna owns a macaron store and makes all her macarons in - house. Business is particularly heavy during the wedding season of June and July.
Donna owns a macaron store and makes all her macarons inhouse. Business is particularly heavy during the wedding season of June and July. Donna signed a contract with SweetUms Inc. to buy pounds of specialty toastedvanilla sugar and pasteurized egg whites to be delivered on or before May Donna has made clear to SweetUms that this particular order is to be used for the wedding season business. Because of production problems, the sugar was not tendered to Donna until Saturday, June Donna is furious and refuses to take delivery. She was unable to purchase the quantity of sugar she needed to meet some of her wedding orders and had to turn down numerous regular customers, some of whom have indicated that they will purchase macarons elsewhere in the future. What sugar Donna was able to purchase locally pounds cost her cents more per pound and required her to pay $ in expedited shipping fees. Assume SweetUms entered into a valid contract with Donna and breached it What is the exact dollar amount for compensatory damages?
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