draw a Level 0 DFD for the scenario presented below.

A restaurant uses an automated food ordering system. When a customer comes in and places an order on the tablet at their table, the system issues a food order request to the kitchen, the system produces an e-receipt for the customer, sending it via email, and updates two databases: the inventory database and the customer database with the inventory data and customer preferences respectively. At the end of the day, the system automatically produces a management report using data from the inventory and the customer databases: daily inventory depletion amounts and customer preference trends, and sends the report to the restaurant owners. The owners use this to discuss potential changes to the menu. /