Draw two Histograms is the dataset provided.

TABLE 1. 4 OMEGA-3 FATTY ACIDS AS A FRACTION OF OMEGA-6 FATTY ACIDS IN FOOD OILS OIL RATIO OIL RATIO Perilla 5.33 Flaxseed 3.56 Walnut 0.20 Canola 0.4 Wheat germ 0.13 Soybean 0.13 Mustard 0.38 Grape seed 0.00 Sardine 2.16 Menhaden 1.96 Salmon 2.50 Herring 2.67 Mayonnaise 0.06 Soybean, hydrogenated 0.07 Cod liver 2.00 Rice bran 0.05 Shortening (household) 0.11 Butter 0.64 Shortening (industrial) 0.06 Sunflower 0.03 Margarine 0.05 Corn 0.01 Olive 0.08 Sesame 0.01 Shea nut 0.06 Cottonseed 0.00 Sunflower (oleic) 0.05 Palm 0.02 Sunflower (linoleic) 0.00 Cocoa butter 0.04