During 3 practical service instances on-the-job or in your training facilities relevant to your area of training (food and beverage, housekeeping, commercial cookery, tourism, event management, etc.), your trainer will observe you performing your typical workplace tasks whilst adhering to safe work practices.

You are required to perform the following tasks outlined in the instructions above for:

Each of the 3 occasions

An emergency procedure

A WHS consultation activity

The checklist below provides a guideline for aspects which will be included for each observation instance.

Part A Using predetermined health, safety and security procedures and safe work practices in work functions

Instance	Date	Duration from ... to...	Tasks to be completed What will be observed?
Instance 1:
Instance 2:
Instance 3:

	1.Instance	2.Instance	3.Instance
Observation Criteria	S	NYS	S	NYS	S	NYS	Comments