Sarah sells fresh lobsters from her pick-up truck in Maine. Normally she charges $15 per lobster but
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Question:
Sarah sells fresh lobsters from her pick-up truck in Maine. Normally she charges $15 per lobster but she is tired from a long day and would be willing to give away her last five lobsters for free. A regular customer arrives, who ordinarily pays $30 for two lobsters. How much producer surplus does Sarah get in this transaction?
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