Question: During the design stage, what 'layout' considerations would you have to think through in a Food & Beverage department of a resort? List 2 different

During the design stage, what 'layout'

During the design stage, what 'layout' considerations would you have to think through in a Food & Beverage department of a resort? List 2 different considerations and briefly explain the reason behind each. A B T iii = SS o alil olul E liil I :. >

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